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Espresso Brownie Recipe: The Perfect Sweet Treat

Calling all coffee and chocolate enthusiasts! Prepare to indulge in a delightful treat that combines the rich flavors of espresso and decadent brownies with this easy Espresso Brownie Recipe. In this blog post, we’ll guide you through a recipe for espresso-infused brownies that will satisfy your cravings and awaken your taste buds. Get ready to experience the perfect harmony of coffee and chocolate in every delectable bite!

Ingredients:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ¾ cup cocoa powder
  • 1 tablespoon finely ground espresso beans (freshly brewed coffee can be used as an alternative)
  • ½ teaspoon salt
  • ½ teaspoon baking powder

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease a baking dish or line it with parchment paper for easy removal of the brownies.
  2. In a microwave-safe bowl, melt the butter. Allow it to cool slightly.
  3. In a separate mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
  4. Slowly pour the melted butter into the sugar mixture while continuously whisking. Mix until the batter becomes smooth and glossy.
  5. In a separate bowl, combine the flour, cocoa powder, finely ground espresso beans (or freshly brewed coffee), salt, and baking powder. Whisk the dry ingredients together to ensure they are well incorporated.
  6. Gradually add the dry ingredients to the wet ingredients, stirring gently until the batter is smooth and no lumps remain. Be careful not to overmix.
  7. Pour the batter into the prepared baking dish, spreading it evenly to achieve a uniform thickness.
  8. Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Once baked, remove the brownies from the oven and let them cool in the baking dish for about 10 minutes. Then, transfer them to a wire rack to cool completely.
  10. Once cooled, cut the brownies into squares or desired shapes and serve. For an extra touch, you can dust the brownies with cocoa powder or drizzle them with melted chocolate.
  11. Grab your favorite cup of coffee, and enjoy these delectable espresso-infused brownies!

This espresso brownie recipe offers a delightful blend of rich chocolate and the bold, aromatic flavors of espresso. Perfectly paired with a cup of coffee, they are sure to satisfy the cravings of any coffee lover. Whether you’re looking for a sweet treat to enjoy with your morning brew or a decadent dessert for special occasions, these brownies are a must-try. Embrace the heavenly combination of coffee and chocolate in every bite and prepare to delight your taste buds with this irresistible recipe.